- Eat Justice, Bethel: Eat Justice food truck, located at Holbrook Farm (45 Turkey Plain Road), is dedicated to “harnessing the power of everyday food choices” in an effort to evolve the ways people engage with the industry and with the planet. The truck serves up tasty breakfast sandwiches, tacos, and other fresh foods sources with local ingredients. For more information, click here.
- The Green Grunion, Danbury: Found at 100 Mill Plain Road, The Green Grunion cooks up deliciously authentic Mexican cuisine on the daily. From carnitas and chorizo to fresh veggies and beans, The Green Grunion can satisfy anyone who loves authentic, cultural and accessible Mexican fare. For more information, click here.
- HAPA, Stamford: Described as American Street food blended with elements of Asian Pacific Cuisine, the options at HAPA are just as immense as its range of locations. HAPA offers a wide variety of rice bowls, tacos, burgers and authentic sides, and there are vegan options available as well. For more information, click here.
- M.O.C. Eatery, Stamford: Considered a variation of a “gastropub on wheels,” M.O.C. (short for “moo, oink, cluck”) has been serving up tasty burgers and chicken since its 2017 opening. From grass-fed beef and pork belly to grain bowls and chopped salads, M.O.C. provides the perfect balance of health and flavor. For more information, click here.
- The Tasty Yolk, Bridgeport and Fairfield: Featuring freshly prepared breakfast sandwiches and burritos with Mexican ingredients, The Tasty Yolk’s menu is smaller sized but packed full of flavor. The truck features a different special each month — February’s special is venison chili over tortilla chips with shredded cheddar jack cheese, two eggs over easy and avocado aioli. The Tasty Yolk has locations in both Bridgeport (2889 Fairfield Ave) and Fairfield (1916 Post Road). For more information, click here.
To view Connecticut Magazine’s full list of restaurant rankings, click here.
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